| Record ID | marc_baclac/IA_LACMonosv2.mrc:64470517:1672 |
| Source | Library and Archives Canada |
| Download Link | /show-records/marc_baclac/IA_LACMonosv2.mrc:64470517:1672?format=raw |
LEADER: 01672cam a2200361Ma 4500
001 ocn223024222
003 OCoLC
005 20231213210205.5
008 820412s1760 enkh 000 0 eng d
040 $aCaOTUTF$beng$cUTO$dOCLCQ$dOCLCF$dOCLCO$dOCLCA$dOCLCQ$dOCLCO$dNLC$dOCLCQ$dOCLCA$dOCLCO$dOCLCQ$dOCLCL
016 $a(AMICUS)000007026489
029 1 $aNLC$b000007026489
035 $a(OCoLC)223024222
043 $ae-uk-en
055 01 $aTX705
082 04 $a641.5/942$qOCoLC
084 $acoll3$2lacc
084 $acoll109$2lacc
100 1 $aGlasse, Hannah,$d1708-1770.$1https://id.oclc.org/worldcat/entity/E39PBJmpdYBDVd49kxq9jr3G73
245 14 $aThe art of cookery, made plain and easy :$bwhich far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index /$cby a lady.
250 $aThe 7th ed.
260 $aLondon :$bPrinted for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law,$c1760.
300 $a[1], vi, [24], 384, [24] pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aBy Hannah Glasse. Sometimes erroneously attributed to John Hill. Cf. Dict. nat. biog.
500 $aWith facsim. of the author's signature on p. [1] (4th group).
650 0 $aCooking$vEarly works to 1800.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
700 1 $aHill, John,$d1714?-1775.$1https://id.oclc.org/worldcat/entity/E39PCjvQRMcpffhwkHtbb9qPcP
700 1 $aFisher, Sidney T.$q(Sidney Thomson),$d1908-1992,$e(association)