MARC record from Internet Archive

LEADER: 02234cam 2200553Ia 4500
001 ocm12287941
003 OCoLC
005 20210527221330.0
008 850722t19851985nhua b 001 0 eng d
010 $a 84052318
040 $aCLE$beng$cCLE$dOCLCQ$dBTCTA$dYDXCP$dBAKER$dOCLCQ$dOCLCF$dOSU$dCNSSM$dOCLCQ$dEEM$dPAU$dOCLCQ
015 $aB8520400
019 $a682030046
020 $a0881620793
020 $a9780881620795
020 $z0863500099
035 $a(OCoLC)12287941$z(OCoLC)682030046
043 $ae-uk---$ae-ie---
050 4 $aTX717$b.M492 1985
082 04 $a641.59/41$219
100 1 $aMillon, Marc,$eauthor.
245 14 $aThe taste of Britain /$cMarc and Kim Millon.
264 1 $aSalem, New Hampshire :$bSalem House,$c1985.
264 4 $c©1985
300 $a240 pages :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 235) and index.
505 0 $aIntroduction -- The north -- The midlands -- The Thames & Chilterns and the home counties -- East Anglia -- The west country -- London -- Ireland -- Scotland -- Wales -- Bibliography -- Acknowledgements -- Index.
650 0 $aCooking, British.
650 0 $aCooking, Irish.
651 0 $aGreat Britain$xDescription and travel.
651 0 $aGreat Britain$xSocial life and customs$y1945-
650 7 $aCooking, British.$2fast$0(OCoLC)fst01753263
650 7 $aCooking, Irish.$2fast$0(OCoLC)fst01753354
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
648 7 $aSince 1945$2fast
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aMillon, Kim,$eauthor.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c22.95$d17.21$i0881620793$n0000958933$sactive
938 $aBaker and Taylor$bBTCP$nbl 99951520
938 $aYBP Library Services$bYANK$n959305
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 72 OTHER HOLDINGS