MARC record from Internet Archive

LEADER: 03907cam 22006134a 4500
001 ocm46579039
003 OCoLC
005 20200522201212.0
008 010319s2001 nyua b 001 0 eng
010 $a 2001028555
040 $aDLC$beng$cDLC$dC#P$dCUX$dLVB$dBAKER$dBTCTA$dYDXCP$dZWZ$dIG#$dINNDH$dBDX$dI8M$dCOF$dOCLCQ$dOCLCF$dOCLCO$dGZM$dOCLCO$dGILDS$dOCLCO$dQE2$dOCLCO$dUWO$dOCLCO$dOCLCA$dAZU$dSFB
019 $a50382394$a783480636
020 $a0824702530$q(alk. paper)
020 $a9780824702533$q(alk. paper)
035 $a(OCoLC)46579039$z(OCoLC)50382394$z(OCoLC)783480636
042 $apcc
050 00 $aQP751$b.S857 2001
060 4 $aQU85 S87 2001
080 $a612.397 P1
082 00 $a612.3/97$221
245 00 $aStructured and modified lipids /$cedited by Frank D. Gunstone.
260 $aNew York :$bM. Dekker,$c©2001.
300 $ax, 547 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $a1. Why Are Structured Lipids and New Lipid Sources Required? / Frank D. Gunstone -- 2. Procedures Used for Lipid Modification / Frank D. Gunstone -- 3. Methods of Protection of Products of Increasing Quality and Value / Neil MacFarlane -- 4. Specialty Vegetable Oils Containing [gamma]-Linolenic Acid and Stearidonic Acid / Peter M. Clough -- 5. Palm Oil / Kurt G. Berger -- 6. Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification / Frank D. Gunstone and Michael R. Pollard -- 7. Minor Oils, Specialty Oils, and Superrefined Oils / Frank D. Gunstone -- 8. Structured Triacylglycerols / Carl-Erik Hoy and Xuebing Xu -- 9. Phospholipids / Frank D. Gunstone -- 10. Sources, Functions, and Analysis of Conjugated Linoleic Acid and its Metabolites / Marco E. Turini and Jean-Charles Martin -- 11. Improvement of the Nutritional and Physicochemical Properties of Milk Fat / Wim F. J. De Greyt and Marc J. Kellens -- 12. Fish Oils as Sources of Important Polyunsaturated Fatty Acids / Gudmundur G. Haraldsson and Baldur Hjaltason -- 13. Microorganisms as Sources of Polyunsaturated Fatty Acids / Colin Ratledge -- 14. Cocoa Butter and Cocoa Butter Equivalents / Kevin W. Smith -- 15. Spreads / John Podmore -- 16. Infant Formulas / Robert G. Jensen -- 17. Achieving Optimal Fatty Acid Intake Through Manufactured Foods / Christine M. Williams and Helen M. Roche -- 18. Reduced-Energy Lipids / Michael H. Auerbach, Lawrence P. Klemann and Jenifer A. Heydinger -- 19. Zero Energy Fat-Like Substances: Olestra / Vivienne V. Yankah and Casimir C. Akoh
650 0 $aLipids.
650 0 $aLipids in human nutrition.
650 0 $aLipids$xDerivatives.
650 12 $aDietary Fats.
650 6 $aLipides.
650 6 $aLipides dans l'alimentation humaine.
650 6 $aLipides$xDérivés.
650 7 $aLipids.$2fast$0(OCoLC)fst00999367
650 7 $aLipids in human nutrition.$2fast$0(OCoLC)fst00999388
650 7 $aLipides.$2ram
650 7 $aLipides dans l'alimentation humaine.$2ram
650 7 $aLipides$xDérivés.$2ram
700 1 $aGunstone, F. D.
856 42 $3Notice et cote du catalogue de la Bibliothèque nationale de France$uhttp://catalogue.bnf.fr/ark:/12148/cb37736156h
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0647/2001028555-d.html
938 $aBaker & Taylor$bBKTY$c239.95$d239.95$i0824702530$n0003616158$sactive
938 $aBrodart$bBROD$n59281219$c$195.00
938 $aBaker and Taylor$bBTCP$n2001028555
938 $aIngram$bINGR$n9780824702533
938 $aYBP Library Services$bYANK$n1767953
029 1 $aAU@$b000022532032
029 1 $aNZ1$b6180397
029 1 $aYDXCP$b1767953
029 1 $aZWZ$b058084967
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 117 OTHER HOLDINGS