| Record ID | ia:sensoryevaluatio0000ston_n2x3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sensoryevaluatio0000ston_n2x3/sensoryevaluatio0000ston_n2x3_marc.xml |
| Download MARC binary | https://www.archive.org/download/sensoryevaluatio0000ston_n2x3/sensoryevaluatio0000ston_n2x3_meta.mrc |
LEADER: 02080cam 2200589 a 4500
001 ocm10996139
003 OCoLC
005 20180716205814.0
008 840709s1985 flua bf 001 0 eng
010 $a 84014460
040 $aDLC$beng$cDLC$dMUQ$dYDXCP$dCRU$dZWZ$dDEBBG$dBTCTA$dGBVCP$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dCSJ$dOCLCQ
020 $a0126724806$q(alk. paper)
020 $a9780126724806$q(alk. paper)
035 $a(OCoLC)10996139
050 00 $aTX546$b.S76 1985
070 0 $aTX546.S76
082 00 $a664/.07$219
084 $aVN 8400$2rvk
100 1 $aStone, Herbert.
245 10 $aSensory evaluation practices /$cHerbert Stone and Joel L. Sidel.
260 $aOrlando :$bAcademic Press,$c1985.
300 $axi, 311 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood science and technology
504 $aIncludes bibliographical references (pages 296-304) and index.
650 0 $aFood$xSensory evaluation$vHandbooks, manuals, etc.
650 6 $aAliments$xAnalyse sensorielle$xGuides, manuels, etc.
650 7 $aFood$xSensory evaluation.$2fast$0(OCoLC)fst00930607
650 7 $aEvaluation$2gnd
650 7 $aSensor$2gnd
650 7 $aAnalyse sensorielle.$2ram
650 07 $aSensor.$2swd
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
700 1 $aSidel, Joel L.
830 0 $aFood science and technology (Academic Press)
856 41 $3Table of contents$uhttp://www.gbv.de/dms/bowker/toc/9780126724806.pdf
938 $aBaker and Taylor$bBTCP$nBK0010712462
938 $aYBP Library Services$bYANK$n60285
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