Record ID | ia:riverfordfarmcoo0000wats |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/riverfordfarmcoo0000wats/riverfordfarmcoo0000wats_marc.xml |
Download MARC binary | https://www.archive.org/download/riverfordfarmcoo0000wats/riverfordfarmcoo0000wats_meta.mrc |
LEADER: 02102cam 2200577 a 4500
001 ocn427607145
003 OCoLC
005 20220122035037.0
008 071126s2008 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dUKMGB$dOCLCO$dOCLCQ$dNZAUC$dOCLCF
015 $aGBA799120$2bnb
016 7 $a014463739$2Uk
020 $a9780007265053$q(pbk.)
020 $a0007265050$q(pbk.)
035 $a(OCoLC)427607145
042 $aukblcatcopy
082 04 $a641.65$222
100 1 $aWatson, Guy.
245 10 $aRiverford Farm cook book :$btales from the fields, recipes from the kitchen /$cby Guy Watson, Jane Baxter.
260 $aLondon :$bFourth Estate,$c2008.
300 $axxvi, 421 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aA collection of healthy, delicious and easy to cook home-inspired recipes from one of the country's largest independent organic growers. It has been running a successful book is a guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner.
610 20 $aRiverford Farm (Firm)
650 0 $aCooking (Vegetables)
650 0 $aCooking (Natural foods)
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
700 1 $aBaxter, Jane.
938 $aYBP Library Services$bYANK$n3801761
029 1 $aCBK$b110270177
029 1 $aNOK$b0007265050
029 1 $aNZ1$b14040511
029 1 $aUKBCI$b110270177
029 1 $aUKBNS$b110270177
029 1 $aUKDEL$b110270177
029 1 $aUKDOR$b110270177
029 1 $aUKPMH$b0007265050
029 1 $aUKPMH$b110270177
029 1 $aUKSCO$b110270177
029 1 $aUKSGC$b110270177
029 1 $aUKSOM$b110270177
029 1 $aUKTLS$b110270177
029 1 $aUNITY$b110270177
029 1 $aUKMGB$b014463739
029 1 $aAU@$b000043553611
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 38 OTHER HOLDINGS