MARC record from Internet Archive

LEADER: 05934cam 22008174a 4500
001 ocm62865016
003 OCoLC
005 20200420233036.0
008 050316s2006 flua b 001 0 eng
010 $a 2005046938
040 $aNLM$beng$cNLM$dUBY$dBAKER$dUBA$dCGC$dMUQ$dBTCTA$dAUW$dDEBBG$dTULIB$dOCLCF$dOCLCQ$dOCLCO$dUX0$dBUF
015 $aGBA571733$abnb
016 7 $a101263476$2DNLM
019 $a144565599
020 $z9781574445154$q(hardcover ;$qalk. paper)
020 $a1574445146$q(hardcover ;$qalk. paper)
020 $a9781574445145$q(hardcover ;$qalk. paper)
020 $a1574445154
020 $a9781574445152
024 3 $a9781574445154
035 $a(OCoLC)62865016$z(OCoLC)144565599
042 $apcc
050 04 $aQR171.I6$bP76 2006
060 00 $a2005 O-162
060 10 $aQU 145.5$bP9625 2006
082 00 $a616.3/301$222
084 $aOEK 460f$2stub
084 $aOEK 470f$2stub
245 00 $aProbiotics in food safety and human health /$cedited by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna.
260 $aBoca Raton, FL :$bCRC Press,$c2006.
300 $a494 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $g1.$tIntroduction to prebiotics and probiotics /$rWilhelm H. Holzapfel --$g2.$tDevelopment of probiotic food ingredients /$rKatja Schmid, Ralf-Christian Schlothauer, Udo Friedrich, Christine Staudt, Juha Apajalahti and Egon Bech Hansen --$g3.$tTaxonomy and biology of probiotics /$rLorenzo Morelli and Maria L. Callegari --$g4.$tPrimary sources of probiotic cultures /$rDaniel J. O'Sullivan --$g5.$tProperties of evidence-based probiotics for human health /$rLynne V. McFarland and Gary W. Elmer --$g6.$tGenetic engineering of probiotic bacteria /$rCollette Desmond, Paul Ross, Gerald F. Fitzgerald and Catherine Stanton --$g7.$tImmunochemical methods for detection of probiotics /$rAnalia G. Abraham, Maria Serradell, Garciela L. Garrote, Alberto C. Fossati and Graciela L. De Antoni --$g8.$tMolecular-based methods directed toward probiotics /$rMarlene E. Janes and Nigel Cook --$g9.$tApplication of repetitive element sequence-based (rep-) PCR and denaturing gradient gel electrophoresis for the identification of lactic acid bacteria in probiotic products /$rRobin Temmerman, Liesbeth Masco, Geert Huys and Jean Swings --$g10.$tGenetically modified probiotics /$rFarid E. Ahmed --$g11.$tUse of probiotics in preharvest food safety applications /$rFrancisco Diez-Gonzalez and Gerry P. Schamberger --$g12.$tPreharvest food safety applications of competitive exclusion culture and probiotics /$rRobin C. Anderson, Kenneth J. Genovese, Roger B. Harvey, Todd R. Callaway and David J. Nisbet --$g13.$tProbiotics as biopreservatives for enhancing food safety /$rIpek Goktepe --$g14.$tEU perspectives on food, gastrointestinal tract functionality, and human health /$rTiina Mattila-Sandholm, Liisa Lahteenmaki and Maria Saarela --$g15.$tModulation of epithelial function and local immune system by probiotics : mechanisms involved /$rSandrine Menard and Martine Heyman --$g16.$tProbiotics in cancer prevention /$rKazuhiro Hirayama and Joseph Rafter --$g17.$tStatistical considerations for testing the efficacy of probiotics /$rMohamed Ahmedna --$g18.$tThe safety of probiotics in foods in Europe and its legislation /$rArthur C. Ouwehand, Vanessa Vankerchkoven, Herman Goossens, Geert Huys, Jean Swings, Marc Vancanneyt and Anu Lahteenmaki --$g19.$tProbiotics in food safety and human health : current status of regulations on the use of probiotics in foods in Japan /$rYoichi Fukushima and Hisakazu Iino.
520 1 $a"Probiotics in Food Safety and Human Health presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature."--BOOK JACKET.
650 0 $aIntestines$xMicrobiology.
650 0 $aFood$xMicrobiology.
650 0 $aMicroorganisms$xTherapeutic use.
650 0 $aFunctional foods.
650 12 $aProbiotics.
650 22 $aFood Microbiology.
650 22 $aDiet Therapy.
650 6 $aIntestins$xMicrobiologie.
650 6 $aAliments$xMicrobiologie.
650 6 $aMicro-organismes$xEmploi en the rapeutique.
650 6 $aNutraceutiques.
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aFunctional foods.$2fast$0(OCoLC)fst00936070
650 7 $aIntestines$xMicrobiology.$2fast$0(OCoLC)fst00977690
650 7 $aMicroorganisms$xTherapeutic use.$2fast$0(OCoLC)fst01019969
650 7 $aGastroenterologia.$2larpcal
650 7 $aIntestinos (microbiologia)$2larpcal
650 7 $aMicrobiologia de alimentos.$2larpcal
650 07 $aFunctional Food.$2swd
650 07 $aGesundheitsfo rderung.$2swd
650 07 $aProbiotikum.$2swd
650 07 $aSicherheit.$2swd
655 7 $aAufsatzsammlung.$2swd
700 1 $aGoktepe, Ipek.
700 1 $aJuneja, Vijay K.,$d1956-
700 1 $aAhmedna, Mohamed.
856 41 $3Table of contents$uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=014168240&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0648/2005046938-d.html
938 $aBaker & Taylor$bBKTY$c149.95$d149.95$i1574445146$n0006272672$sactive
938 $aBaker and Taylor$bBTCP$nBK0006662472
029 0 $aNLM$b101263476
029 1 $aDEBBG$bBV020846462
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 65 OTHER HOLDINGS