| Record ID | ia:penguinbookofher0000hemp_s6i2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/penguinbookofher0000hemp_s6i2/penguinbookofher0000hemp_s6i2_marc.xml |
| Download MARC binary | https://www.archive.org/download/penguinbookofher0000hemp_s6i2/penguinbookofher0000hemp_s6i2_meta.mrc |
LEADER: 01801cam 2200505Mi 4500
001 ocm59023313
003 OCoLC
005 20210715233203.0
008 050416r19851966enk b 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dUNITY
015 $aGB8706608$2bnb
016 7 $a007062844$2Uk
019 $a15195585
020 $a0140461264
020 $a9780140461268
035 $a(OCoLC)59023313$z(OCoLC)15195585
050 4 $aTX819.H4
050 4 $aTX819.A1
082 04 $a641.6/57$219
082 04 $a641.6/383$219
100 1 $aHemphill, Rosemary,$d1922-
245 14 $aThe Penguin book of herbs and spices /$cRosemary Hemphill.
260 $aHarmondsworth :$bPenguin,$c1966$g(1985 [printing])
300 $a186 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aPenguin handbook
500 $aOriginally published: in 2 v. as Fragrance and flavour, London : Angus and Robertson, 1960 and Spices and savour, London : Angus and Robertson, 1965.
504 $aIncludes bibliographical references (pages 174) and index.
650 0 $aCooking (Herbs)
650 0 $aCooking (Spices)
650 1 $aCookery (Spices)
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
650 7 $aCooking (Spices)$2fast$0(OCoLC)fst01753195
653 $aFood: Dishes using herbs - Recipes
653 $aFood: Dishes using spices - Recipes
700 1 $aHemphill, Rosemary,$d1922-$tFragrance and flavour.
700 1 $aHemphill, Rosemary,$d1922-$tSpice and savour.
029 1 $aAU@$b000003526317
029 1 $aAU@$b000026364032
029 1 $aNZ1$b3065920
029 1 $aUNITY$b009563210
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS