MARC record from Internet Archive

LEADER: 03016cam a2200373 i 4500
001 2013026648
003 DLC
005 20150617075649.0
008 130703s2013 nyuaf b 001 0 eng
010 $a 2013026648
020 $a9781250018281 (hardback)
020 $z9781250018298 (e-book)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aTX769$b.H474 2013
082 00 $a641.81/5$223
084 $aCKB009000$aCKB064000$aCKB039000$2bisacsh
100 1 $aHertzberg, Jeff.
240 10 $aArtisan bread in five minutes a day
245 14 $aThe new artisan bread in five minutes a day :$bthe discovery that revolutionizes home baking /$cJeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.
250 $aRevised editon. First Edition.
264 1 $aNew York :$bThomas Dunne Books/St. Martin's Press,$c2013.
300 $axvi, 382 pages, 40 unnumbered pages of color plates :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 2 $a"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--$cProvided by publisher.
504 $aIncludes bibliographical references (page 367) and index.
505 0 $aThe Secret -- Ingredients -- Equipment -- Tips and Techniques -- The Master Recipe -- Peasant Loaves -- Flatbreads and Pizzas -- Gluten-Free Breads -- Enriched Breads and Pastries -- Sources for Bread-Baking Products.
650 0 $aBread.
650 7 $aCOOKING / Courses & Dishes / Bread.$2bisacsh
650 7 $aCOOKING / Courses & Dishes / Pizza.$2bisacsh
650 7 $aCOOKING / Health & Healing / General.$2bisacsh
700 1 $aFrançois, Zoë.