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MARC record from Internet Archive

LEADER: 02199cam 2200577Mi 4500
001 ocn470945927
003 OCoLC
005 20220930192314.0
008 080428s2008 fr a d 001 0 fre d
040 $aBDF$bfre$encafnor$cBDF$dFRBML$dOCLCQ$dLVBSB$dOCLCQ$dOCLCO$dOCLCF$dOCLCO
015 $a00836001$2bnf
016 7 $aFRBNF412489410000004$2FrPBN
020 $a9782700023763$q(rel)
020 $a2700023765$q(rel)
035 $a(OCoLC)470945927
041 1 $afre$heng
050 4 $aSF271I142008F
055 4 $aSF271 I14 2008 F
082 04 $a641.373 5$222
100 1 $aIburg, Anne.$4aut$0(FrPBN)15063716
240 10 $aCheese.$lFrançais
245 14 $aLes fromages :$bfabrication, origine, variétés, recettes /$cAnne Iburg ; adaptation française de Gisèle Pierson.
260 $aParis :$bGründ,$cDL 2008$e(impr. en Slovénie)
300 $a1 v. (301 p.) :$billustrations en coul., couv. illustrations en coul. ;$c18 cm
336 $atexte$btxt$2rdacontent/fre
337 $asans médiation$bn$2rdamedia/fre
338 $avolume$bnc$2rdacarrier/fre
490 0 $aLes petites encyclos
500 $aIncludes index.
650 0 $aCheese$xVarieties$zEurope.
650 0 $aCheesemaking.
650 0 $aCooking (Cheese)
650 4 $aFromage$zEurope.
650 4 $aCuisine (fromage)
650 6 $aFromage$xVariétés$zEurope.
650 6 $aFromage$xFabrication.
650 6 $aCuisine (Fromage)
650 7 $acheese making.$2aat
650 7 $aCheese$xVarieties.$2fast$0(OCoLC)fst00852743
650 7 $aCheesemaking.$2fast$0(OCoLC)fst00852769
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
650 7 $aFromage$xVariétés.$2ram$0(FrPBN)11934875
700 1 $aPierson, Gisèle.$4trl$0(FrPBN)12070495
760 0 $tPetites encyclos.$d2008$x1951-560X$w(FrPBN)40160492
856 42 $3Notice et cote du catalogue de la Bibliothèque nationale de France$uhttp://catalogue.bnf.fr/ark:/12148/cb41248941s
886 1 $2intermrc$a009$ba---d--------------
886 2 $2intermrc$a680$b0-$a640$b640
029 0 $aBDF$bFRBNF412489410000004
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 5 OTHER HOLDINGS