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LEADER: 06764cam 2200853La 4500
001 ocn774281327
003 OCoLC
005 20160209075815.0
008 050218s2005 maua o 001 0 eng d
006 m o d
007 cr cn|||||||||
040 $aE7B$beng$epn$cE7B$dTEFOD$dOCLCQ$dOCLCF$dMMI$dHQD$dRECBK$dIDEBK$dYDXCP$dTEFOD$dOCLCQ$dEBLCP
019 $a858967530$a864316900$a865161891$a903881855$a923132443
020 $a9781558326279$q(electronic bk.)
020 $a1558326278$q(electronic bk.)
020 $a1299895158$q(ebk)
020 $a9781299895157$q(ebk)
020 $z1558323090$q(hc ;$qalk. paper)
020 $z9781558327535
028 01 $aEB00033007$bRecorded Books
035 $a(OCoLC)774281327$z(OCoLC)858967530$z(OCoLC)864316900$z(OCoLC)865161891$z(OCoLC)903881855$z(OCoLC)923132443
037 $a759FD7CE-0855-420A-9017-08646C192AF8$bOverDrive, Inc.$nhttp://www.overdrive.com
050 4 $aTX791$b.W59 2005eb
082 04 $a641.8/53$222
100 1 $aWilson, Dede.
245 12 $aA baker's field guide to holiday candy & confections$h[electronic resource] :$bsweet treats all year long /$cDede Wilson.
246 30 $aHoliday candy & confections
246 3 $aBaker's field guide to holiday candy and confections
260 $aBoston :$bHarvard Common Press,$c2005.
300 $a1 online resource :$bcolor illustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aBaker's FG
500 $aIncludes index.
520 $aCelebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection "species, "including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You'll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker's Field Guide Series.
505 0 $a""Front Cover""; ""Copyright""; ""Dedication""; ""Contents""; ""Acknowledgments""; ""Introduction""; ""How to Use This Book""; ""The Field Guide""; ""Star-Shaped Marshmallows""; ""Honey Walnut Candies (Gozinaki)""; ""Good Luck Marzipan Pig""; ""Chestnuts in Yam Paste (Kuri Kinton)""; ""Giant Chocolate Kiss""; ""Chocolate-Covered Cherries""; ""Chocolate Hazelnut Italian Kisses""; ""Bittersweet Chocolate Truffles""; ""Liqueur-Enhanced Chocolate Truffles""; ""Milk Chocolate Truffles""; ""Gilded White Chocolate Truffles""; ""Cinnamon Fireball Candies""; ""Champagne and Cherry Heart Lollipops""
505 8 $a""Golden Heart Passion Pops""""Marzipan-Stuffed Fruit and Nuts""; ""Poppy Seed Candy (Monlach)""; ""Sweet Wine Chocolate Apricot Balls""; ""Mint Jelly Leaves""; ""Maple Sugar Leaves""; ""Rainbow Chocolate Fish""; ""Kitty Crunchies""; ""Easter Peepers""; ""Solid Chocolate Bunnies""; ""Easter Cream Eggs""; ""Easter Egg with a Surprise""; ""Easy Easter Nests with a Ớ¿Eggsa Ớ?""; ""Panoramic Sugar Egg""; ""Matzoh Brown Sugar Buttercrunch""; ""Licorice Toffee""; ""Crystallized Flowers""; ""Pumpkin Candy (Docinhos de AbA ℗đbora)""; ""Classic Creamy Fudge""; ""Pecan Penuche""
505 8 $a""Easiest Fudge in the World""""Saltwater Taffy""; ""Molasses Taffy""; ""Sugar Sparklers""; ""Mendiants""; ""Fruit and Nuta Ớ?Stuffed Dates""; ""Peanut Butter Cups""; ""Easy Marbled Candy Corn Bark""; ""Spider Webs""; ""Give a Ớ?Em the Eyeball Candies""; ""Sugar Skulls""; ""Harvest Fruit a Ớ?na Ớ? Nut Bark""; ""Spiced Pumpkin Pecan Fudge""; ""Chocolate Leaves""; ""Coconut Cashew Burfi""; ""Sugar Candies (Borstplaat)""; ""Candy Dreidels""; ""Peppermint Patties""; ""Candy Canes""; ""Ribbon Candy""; ""Double Chocolate Peppermint Bark""; ""Chocolate Walnut Rum Balls""; ""Sugarplums""
505 8 $a""Christmas Divinity""""Angel Food Candy""; ""a Ớ¿Barleya Ớ? Sugar Toys""; ""New Orleansa Ớ?Style Pralines""; ""White Christmas""; ""Glazed Chestnuts""; ""Apricot Candies (Mebos)""; ""Turkish Delight (Lokum)""; ""Caramelized Milk Candies (Tejas)""; ""Coconut Candies (Beijinho de Coco)""; ""Egg Yolk Nougat (Turron de Yema)""; ""Italian Nougat (Torrone)""; ""Panforte di Siena""; ""Chocolate-Covered Caramelized Almonds""; ""Burnt Almonds (Brente Mandler)""; ""Pastel Butter Mints""; ""Cream Cheese Rosettes""; ""Sesame Honey Candies(Melekouni)""; ""Resources""; ""Measurement Equivalents""; ""Index""
650 0 $aCandy.
650 0 $aConfectionery.
650 0 $aHoliday cooking.
650 0 $aInternational cooking.
650 7 $aCOOKING$xCourses & Dishes$xConfectionery.$2bisacsh
650 7 $aCandy.$2fast$0(OCoLC)fst00845678
650 7 $aConfectionery.$2fast$0(OCoLC)fst00874623
650 7 $aHoliday cooking.$2fast$0(OCoLC)fst01753824
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 4 $aCandy.
650 4 $aConfectionery.
650 4 $aHoliday cooking.
650 4 $aInternational cooking.
655 4 $aElectronic books.
655 0 $aElectronic books.
776 1 $c9781558323094
830 0 $aBaker's FG.
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938 $aebrary$bEBRY$nebr10508704
938 $aIngram Digital eBook Collection$bIDEB$ncis26248117
938 $aRecorded Books, LLC$bRECE$nrbeEB00033007
938 $aYBP Library Services$bYANK$n9900898
938 $aEBL - Ebook Library$bEBLB$nEBL3303957
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 72 OTHER HOLDINGS