MARC record from Internet Archive

LEADER: 02342cam 2200589 a 4500
001 ocm51270659
003 OCoLC
005 20211028043517.0
008 030609s2003 enka b 000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dUHL$dMM9$dOCLCO$dOCLCA
015 $aGBA3Z6008$2bnb
015 $aGBA3-Z6008
016 7 $a009493723$2Uk
019 $a1171528631
020 $a1901242951
020 $a9781901242959
035 $a(OCoLC)51270659$z(OCoLC)1171528631
082 04 $a641.300874$221
100 1 $aHollins, Sheila.
245 10 $aFood-fun, healthy and safe /$cSheila Hollins and Margaret Flynn ; illustrated by Catherine Brighton.
260 $aLondon :$bGaskell/St George's Hospital Medical School,$c2003.
300 $a42 leaves :$bchiefly illustrations (chiefly color) ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBooks beyond words
504 $aIncludes bibliographical references.
520 $aAimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.
650 0 $aCooking$vPictorial works.
650 0 $aDiet$vPictorial works.
650 0 $aFood handling$vPictorial works.
650 0 $aPeople with mental disabilities$vLife skills guides.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aPeople with mental disabilities.$2fast$0(OCoLC)fst01057383
650 02 $aDietetics.
655 7 $aLife skills guides.$2fast$0(OCoLC)fst01423810
655 7 $aPictorial works.$2fast$0(OCoLC)fst01423874
700 1 $aFlynn, Margaret C.,$d1956-
700 1 $aBrighton, Catherine.
710 2 $aSt. George's Hospital (London, England).$bMedical School.
830 0 $aBooks beyond words.
029 1 $aAU@$b000024702839
029 1 $aNOK$b1901242951
029 1 $aNZ1$b7386655
029 1 $aUKDOR$b043561829
029 1 $aUNITY$b043561829
029 1 $aAU@$b000056115318
029 1 $aUKMGB$b009493723
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 38 OTHER HOLDINGS