MARC record from Internet Archive

LEADER: 03583cam 2200685 a 4500
001 ocm07977546
003 OCoLC
005 20191129054913.0
008 811112s1981 wiu b 001 0 eng
010 $a 81020681
040 $aDLC$beng$cDLC$dNLM$dMUQ$dBTCTA$dHEBIS$dGTA$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
016 7 $a8111613$2DNLM
019 $a7978554
020 $a089970106X
020 $a9780899701066
035 $a(OCoLC)7977546$z(OCoLC)7978554
043 $an-us---
050 00 $aRA601$b.G54
060 00 $aWA 701$bG467f 1981
082 00 $a363.1/92$219
100 1 $aGilchrist, Angela.
245 10 $aFoodborne disease & food safety /$cAngela Gilchrist.
246 3 $aFoodborne disease and food safety
260 $aMonroe, WI :$bAmerican Medical Association,$c℗♭1981.
300 $avi, 222 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aFoodborne Disease: -- Introduction -- Surveillance -- Epidemiology -- Diagnosis.
505 0 $aFood Safety: -- Introduction -- Role of food additives: General considerations -- Indirect food additives: Pesticides; Animal drugs and growth promotants; Interdependence, chemicals and modern agricultural practices; Packaging materials -- Direct food additives.
505 0 $aFood safety laws, regulations, and surveillance: -- Food, Drug, and Cosmetic Act -- Meat inspection and poultry inspection acts -- State and local laws -- National Shellfish Sanitation Program -- Self-regulation by food manufacturers -- National Pesticide Monitoring Program: Dietary intake of pesticide chemicals.
505 0 $aEvaluating the safety of food chemicals: -- General considerations -- Criteria for evaluation of safety -- Safety criteria and current review of CRAS substances -- Animal Studies, prediction of safety or hazard -- Evaluation of safety a continuing process.
505 0 $aPoisoning caused by food additives, possible long-term hazards, known food hazards -- Organizations concerned with food safety -- Functions of direct food additives -- List of GRAS substances -- Standard issues, ban on FD & C Red No. 2 -- Chemicals or industrial processes associated with cancer in humans, Table 17 -- Cancer and environment: Higginson speaks out.
650 0 $aFoodborne diseases.
650 0 $aFood adulteration and inspection$zUnited States.
650 2 $aFood Additives.
650 2 $aFood Contamination.
650 2 $aFood Handling.
650 2 $aFoodborne Diseases.
650 6 $aIntoxications alimentaires.
650 6 $aAliments$xAdditifs.
650 6 $aAliments$xFalsification$zE tats-Unis.
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
650 7 $aFoodborne diseases.$2fast$0(OCoLC)fst00931250
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 07 $aLebensmittelhygiene.$2swd
650 07 $aZusatzstoff.$2swd
650 07 $aLebensmittelchemie.$2swd
650 07 $aLebensmittelrecht.$2swd
650 07 $aErna hrungskrankheit.$2swd
710 2 $aAmerican Medical Association.
776 08 $iOnline version:$aGilchrist, Angela.$tFoodborne disease & food safety.$dMonroe, WI : American Medical Association, ℗♭1981$w(OCoLC)613217423
938 $aBaker and Taylor$bBTCP$n81020681 //r89
029 1 $aAU@$b000002137358
029 1 $aHEBIS$b125048262
029 1 $aNLGGC$b811693198
029 1 $aNLM$b8111613
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 150 OTHER HOLDINGS