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MARC record from Internet Archive

LEADER: 01922cam 2200445Ki 4500
001 ocn958057958
003 OCoLC
005 20211018080545.0
008 160825s2017 xnaa 001 0 eng d
040 $aAU@$beng$erda$cAU@$dOCLCO$dOCLCF$dNZAUC$dOCLCO$dYDX$dOCL$dATCDL$dKOTUI$dOCLCO$dAUPTL
020 $a9781742458465$qhardback
020 $a1742458467$qhardback
035 $a(OCoLC)958057958
042 $aanuc
082 04 $a641.5636$223
245 00 $aEveryday vegetarian :$bthe complete collection /$c[editorial director, Pamela Clark].
264 1 $aSydney, N.S.W.$bBauer Media Group,$c2017.
300 $a495 pages :$bcolour illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aMore people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
650 0 $aVegetarian cooking.
650 0 $aVegetarian foods.
650 0 $aCooking (Vegetables)
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
650 7 $aVegetarian foods.$2fast$0(OCoLC)fst01164894
653 $aAustralian
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aClark, Pamela$c(Food director),$eeditor.
730 0 $aAustralian women's weekly.
938 $aYBP Library Services$bYANK$n14502939
029 0 $aAU@$b000058579740
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 81 OTHER HOLDINGS