| Record ID | ia:danishchefstheir0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/danishchefstheir0000unse/danishchefstheir0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/danishchefstheir0000unse/danishchefstheir0000unse_meta.mrc |
LEADER: 01653cam 2200385Mi 4500
001 ocn460748712
003 OCoLC
005 20220519050208.0
008 091028s1998 dk a 000 u eng d
040 $aDKDLA$bdan$cDKDLA$dZVM$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA$dOCLCQ
020 $a8778311837$q(ib.)
020 $a9788778311832$q(ib.)
035 $a(OCoLC)460748712
041 1 $aeng$hdan
043 $ae-dk---
050 14 $aTX722.D46$bD36 1998
130 0 $aDanske køkkenchefer og deres mad.
245 10 $aDanish chefs and their food :$bDanish culinary art /$ceditor: Karsten Hansen ; photograph: Knud Nielsen.
260 $aØrbæk :$bTommeliden,$c1998.
300 $a232 sider :$billustrations i farver ;$c28 cm
336 $atekst$btxt$2rdacontent/dan
337 $aumedieret$bn$2rdamedia/dan
520 $a"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover.
650 0 $aCooking$zDenmark.
650 0 $aCooking, Danish.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Danish.$2fast$0(OCoLC)fst01753302
651 7 $aDenmark.$2fast$0(OCoLC)fst01204558
700 1 $aHansen, Karsten,$df. 1948-05-08.
710 2 $aKøkkenchefernes Forening Danmark.
029 1 $aDKDLA$b860840-katalog:22209086
029 1 $aDKDLA$b870970-basis:22209086
029 1 $aDKDLA$b800010-katalog:99121926668605763
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS