| Record ID | ia:cu31924003576828 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003576828/cu31924003576828_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003576828/cu31924003576828_meta.mrc |
LEADER: 01160cam 22003011 4500
001 1268803
005 20080321110147.0
008 870429c19171915nyu 000 0 eng
010 $a 16000724
035 $a(CStRLIN)NYCX87B60147
035 $a(NIC)notisAFP1808
035 $a1268803
100 1 $aBarrows, Anna.
245 13 $aAn outline on the history of cookery,$cby Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz.
260 $aNew York,$bTeachers College, Columbia University,$c[1917c1915]
300 $a36 p.$c23 cm.
490 1 $aTeachers college bulletin. 8th ser. no. 13. Technical education bulletin,$vno. 28
650 0 $aCookery$xHistory.
700 1 $aShapleigh, Bertha E.
700 1 $aBlitz, Anne Dudley,$d1881-
830 0 $aTeachers college bulletin. 8th ser. no. 13. Technical education bulletin,$vno. 28
903 $aKirtas$d20080321$p31924003576828
948 $ac:RET
948 2 $a20070815$bm$dbatch$elts$x005DatesFix
950 $lMANN$aTX645$b.B27$d\VAULT\$fBASIC$i04/29/87 N
955 $lMANN$c1$i04/29/87 C
995 $aHivolm$d20070815
998 $a04/29/87$tc$s9124$nNIC$wNYCX87B60147$d04/29/87$cRET$bSSM$lNYCX