| Record ID | ia:cookingofitaly00root |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofitaly00root/cookingofitaly00root_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofitaly00root/cookingofitaly00root_meta.mrc |
LEADER: 01807cam 22004451 4500
001 ocm00232680
003 OCoLC
005 20100210115200.0
008 700928s1968 nyuac 000 0 engd
010 $a 68019230
040 $aDLC$cDLC$dOCL$dAGL$dBTCTA$dOCLCG$dOCLCA$dWY@$dOCLCA$dNIALS
035 $a(OCoLC)232680
043 $ae-it---
050 00 $aTX723$b.R55
070 0 $aTX723.R55$b1968
072 0 $aU600
082 00 $a641.5/94/5
100 1 $aRoot, Waverley,$d1903-1982.
245 14 $aThe cooking of Italy,$cby Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
260 $aNew York,$bTime-Life Books$c[1968]
300 $a208 p.$billus. (part col.), ports. (part col.)$c29 cm.
490 0 $aFoods of the world
500 $a"Recipe instructions by Geraldine Schremp."
650 0 $aCookery, Italian.
700 1 $aSchremp, Geraldine.
710 2 $aTime-Life Books.
938 $aBaker and Taylor$bBTCP$n68019230 //r72
952 $a232680$zDLC$bLIBRARY OF CONGRESS$hFull; not ex.$iLCC$kDDC$u20090704
952 $a126158966$zUVV$bFASHION INST OF TECH LIBR$hFull; not ex.$iLCC$kDDC$u20070513
952 $a131830088$zJTC$bSHASTA PUBLIC LIBR$hOther$iLCC$kDDC$u20070518
952 $a133614185$zRBN$bBROWN UNIV$hFull$iLCC$u20070523
952 $a137141187$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20100208
952 $a190631545$zPAU$bUNIV OF PENNSYLVANIA$hFull; not ex.$iLCC$kDDC$u20080517
952 $a215765675$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull; not ex.$iLCC$kDDC$u20081116
952 $a486014757$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20091213
029 1 $aNZ1$b2709601
029 1 $aAU@$b000000705328
029 1 $aAU@$b000023858581
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1334 OTHER HOLDINGS