| Record ID | ia:completemiddleea0000mall |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completemiddleea0000mall/completemiddleea0000mall_marc.xml |
| Download MARC binary | https://www.archive.org/download/completemiddleea0000mall/completemiddleea0000mall_meta.mrc |
LEADER: 01701cam 2200361Ia 4500
001 ocm29579507
003 OCoLC
005 20210219212853.0
008 940105t19931979maua 001 0 eng d
040 $aJDP$beng$cJDP$dIXA$dOCLCQ$dBAKER$dBTCTA$dOCLCQ$dKAQ$dOCLCO$dOCLCQ$dOCLCF$dWOM$dOCLCQ$dPAU$dOCLCQ
020 $a0804819823
020 $a9780804819824
035 $a(OCoLC)29579507
050 4 $aTX725.M628$bM35 1993
082 04 $a641.5956$220
100 1 $aMallos, Tess.
245 14 $aThe complete Middle East cookbook /$cTess Mallos ; photographer, Reg Morrison, illustrator, Walter Stackpool, designer, Robin James ; editor, Sue Wagner.
260 $aBoston :$bC.E. Tuttle,$c1993, ©1979.
300 $a374 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aIntroduces the food, lifestyle, and cooking methods of nineteen Middle Eastern countries including recipes set out in easy-to-follow steps.
505 2 $aGreece -- Cyprus -- Turkey -- Armenia -- Syria -- Lebanon -- Jordan -- Iraq -- Bahrain -- Kuwait -- Saudi Arabia -- United Arab Emirates -- Qatar -- Oman -- Yemen -- Egypt -- Iran -- Afghanistan.
650 0 $aCooking, Middle Eastern.
650 7 $aCooking, Middle Eastern.$2fast$0(OCoLC)fst01753397
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c39.95$d29.96$i0804819823$n0002327089$sactive
938 $aBaker and Taylor$bBTCP$nbl 99742784
029 1 $aAU@$b000014063499
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 109 OTHER HOLDINGS