MARC record from Internet Archive

LEADER: 02187cam 2200445 a 4500
001 ocm33246152
003 OCoLC
005 20181210034222.0
008 950927s1996 nyua 001 0 eng
010 $a 95030086
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dTXBXL$dOCLCF$dOCLCQ$dOCLCO$dROC$dPAU$dOCLCQ
020 $a0789404214
020 $a9780789404213
035 $a(OCoLC)33246152
050 00 $aTX840.B3$bS648 1996
082 00 $a641.5/784$220
100 1 $aSpieler, Marlena.
245 14 $aThe classic barbecue and grill cookbook /$cMarlena Spieler.
250 $a1st American ed.
260 $aNew York :$bDK Pub.,$c1996.
300 $a160 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 1 $aOver 150 recipes for cooking meat, seafood, and vegetables outdoors.
505 0 $aIntroduction -- Classic dishes (Chargrilled vegetables -- Mediterranean fish -- Grilled salmon with leeks -- Thai-style shrimp -- Kebabs -- Tuscan chicken -- Cumin roasted lamb -- All-American ribs -- Fajitas -- Burgers) -- Marinades, rubs & flavorings (Marinades -- Dry rubs -- Pastes a& glazes -- Flavored butters -- Oils & vinegars) -- Recipes (Vegetables -- Fish -- Poultry -- Meat -- Breads & snacks -- Fruit -- Sauces and accompaniments) -- Menu planning -- Equipment & techniques (Barbecues -- How to use a barbecue -- Tools & materials -- The storecupboard -- Preparing vegetables -- Preparing fish & meat -- Cooking times).
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0789404214$n0002767753$sactive
938 $aBaker and Taylor$bBTCP$n95030086
938 $aYBP Library Services$bYANK$n622131
029 1 $aAU@$b000011929234
029 1 $aNZ1$b4732097
029 1 $aYDXCP$b622131
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 258 OTHER HOLDINGS