MARC record from Internet Archive

LEADER: 02156cam a2200361 i 4500
001 2013024830
003 DLC
005 20150428082131.0
008 130701s2013 maua 001 0 eng
010 $a 2013024830
020 $a9781592335688 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX773$b.P425 2013
082 00 $a641.86$223
084 $aCKB086000$aCKB024000$aCKB004000$2bisacsh
100 1 $aPeloza, Kelly.
245 10 $aCheers to vegan sweets :$bdrink-inspired vegan desserts : from the cafe to the cocktail lounge, turn your sweet sips into even better bites! /$cKelly Peloza.
250 $aDigital edition.
264 1 $aBeverly, Massachusetts :$bFair Winds Press,$c[2013]
300 $a176 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 $a"This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you'll be amazed at how deliciously well your sips transform into sweet, satisfied--and vegan!--bites. And with alcoholic- and non-alcoholic recipes, you're sure to find something perfect for every party and special occasion. "--$cProvided by publisher.
650 0 $aDesserts.
650 0 $aVegan cooking.
650 0 $aBaking.
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
650 7 $aCOOKING / Courses & Dishes / Desserts.$2bisacsh
650 7 $aCOOKING / Methods / Baking.$2bisacsh
655 7 $aCookbooks.$2lcgft