| Record ID | ia:b24856782 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b24856782/b24856782_marc.xml |
| Download MARC binary | https://www.archive.org/download/b24856782/b24856782_meta.mrc |
LEADER: 01119 am 2200349 a 4500
007 cr
008 860521s1893 enka sb 00 | eng
010 $a75314163
035 $a(UkLW)b24856782
040 $dOCoLC$dUtOrBLW
100 1 $aHazlitt, William Carew,$d1834-1913.$0n 79043355.
245 10 $aOld cookery books and ancient cuisine /$cby W. Carew Hazlitt.
250 $a2nd ed.
260 $aLondon :$bE. Stock,$c1893.
300 $a271 pages :$billustrations ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
440 0 $aBook-lover's library.
500 $aIncludes index.
650 2 $aCooking$xhistory.$0D003296Q000266.
650 2 $aCooking.$0D003296.
655 0 $aElectronic books.
698 $aDFXNB.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tOld cookery books and ancient cuisine$w(OCoLC)01503614$w(UkLW)b1052356x.
907 $a.b24856782
907 $a.b24856782
945 $aDFXNB
998 $adigi$b15-06-15$cm$dv$en$feng$genk$h0$i0