| Record ID | ia:anoutlineonhisto00barrrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/anoutlineonhisto00barrrich/anoutlineonhisto00barrrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/anoutlineonhisto00barrrich/anoutlineonhisto00barrrich_meta.mrc |
LEADER: 01012nam^^22002531^^4500
001 GLAD100905683-B
005 20041031001959.0
008 940309s1915 nyu 000 0 eng a
010 $aagr16000724
035 $aocm04480528
040 $aDLC$cCLE$dCUY
100 1 $aBarrows, Anna.
245 13 $aAn outline on the history of cookery,$cby Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz.
260 $aNew York,$bTeachers college, Columbia university,$c1915.
300 $a36 p.$c23 cm.
490 1 $aTeachers College bulletin ;$v6th ser., no. 11.$aTechnical education bulletin ;$vno. 28
650 0 $aCookery$xHistory.
700 10 $aShapleigh, Bertha E.
700 10 $aBlitz, Anne D.
830 0 $aTechnical education bulletin (Columbia University. Teachers College) ;$vno. 28.
830 0 $aTeachers College bulletin (Columbia University. Teachers College) ;$v6th ser., no. 11.
852 $aGLAD$bNRLF$hTX645$i.B3$p$B 31 746
852 $aGLAD$bMAIN$hTX7$i.C6 no.28
901 $aGLAD$b100905683