| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:281702144:984 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:281702144:984?format=raw |
LEADER: 00984nam a2200313Ii 4500
001 014211191-0
005 20141118231657.0
008 141108s2014 gw a b 000 0 ger d
020 $a9783770557936 (pbk.)
035 0 $aocn892336595
035 $a(MARCnow)har140196430
040 $aNyNyMAR$beng$erda$cNyNyMAR
090 $aB105.F66$bL46 2014
100 1 $aLemke, Harald,$d1965-$eauthor.
245 10 $aÜber das Essen :$bphilosophische Erkundungen /$cHarald Lemke.
246 30 $aPhilosophische Erkundungen
264 1 $aMünchen :$bWilhelm Fink,$c[2014]
300 $a203 pages :$billustrations ;$c22 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 202-203).
650 0 $aFood$xPhilosophy.
650 0 $aFood habits$xPhilosophy.
650 0 $aCooking$xPhilosophy.
650 0 $aGastronomy$xPhilosophy.
899 $a415_566010
988 $a20141017
906 $0VEN