| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:832750612:1706 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:832750612:1706?format=raw |
LEADER: 01706cam a2200457Ia 4500
001 013753771-9
005 20131029113655.0
008 130204s2013 ja a b 000 0 jpn d
020 $a9784106022395
020 $a4106022397
035 0 $aocn826621697
040 $aTRCLS$beng$cTRCLS$dOCLCO$dHMY
043 $aa-ja---
090 $aTX713$b.F85 2013
100 1 $6880-01$aFukuda, Hiroshi,$d1935-
245 10 $6880-02$aEdo no kondate /$cFukuda Hiroshi, Matsushita Sachiko, Matsui Kesako.
260 $6880-03$aTōkyō :$bShinchōsha,$c2013.
300 $a125 p. :$bill. (some col.) ;$c22 cm.
490 1 $6880-04$aTonbo no hon
504 $aIncludes bibliographical references.
650 0 $aCooking, Japanese$xHistory$yEdo period, 1600-1868.
650 07 $6880-05$aShokuseikatsu-Rekishi.$2jlabsh/4
650 07 $6880-06$aRyōri(Nihon)-Rekishi.$2jlabsh/4
650 07 $6880-07$aNihon-Rekishi-Edo jidai.$2jlabsh/4
700 1 $6880-08$aMatsushita, Sachiko,$d1925-
700 1 $6880-09$aMatsui, Kesako,$d1953-
880 1 $6100-01$a福田浩,$d1935-
880 10 $6245-02$a江戶の献立 /$c福田浩, 松下幸子, 松井今朝子.
880 $6260-03$a東京 :$b新潮社,$c2013.
880 1 $6490-04$aとんぼの本
880 $6500-00$a年表江戶時代の食と社会:p72-73 文献:卷末
880 07 $6650-05$a食生活-歴史.$2jlabsh/4
880 07 $6650-06$a料理(日本)-歴史.$2jlabsh/4
880 07 $6650-07$a日本-歴史-江戶時代.$2jlabsh/4
880 1 $6700-08$a松下幸子,$d1925-
880 1 $6700-09$a松井今朝子,$d1953-
830 0 $6880-10$aTonbo no hon.
880 0 $6830-10$aとんぼの本
988 $a20130809
049 $aHMYY
906 $0OCLC