| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:823623655:810 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:823623655:810?format=raw |
LEADER: 00810cam a2200265 a 4500
001 011930374-4
005 20110330184727.0
008 690813r19681886miu b 001 0 eng
010 $a 68030612
035 0 $aocn155901409
035 0 $aocm00010770
040 $aDLC$cDLC$dSER$dOCL$dOCLCG
050 0 $aTX645$b.H38 1968
082 $a641.5/09
100 1 $aHazlitt, William Carew,$d1834-1913.
245 10 $aOld cookery books and ancient cuisine /$cby W. Carew Hazlitt.
260 $aDetroit :$bGale Research Co.,$c1968.
300 $a271 p. ;$c19 cm.
500 $aReprint of ed. published: London : E. Stock, 1886.
500 $aIncludes index.
650 0 $aCooking$vBibliography.
650 0 $aCooking$xHistory.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090409
906 $0DLC