| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:697110128:899 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:697110128:899?format=raw |
LEADER: 00899nam a2200277 4500
001 011790918-1
005 20090603002859.0
008 730802s1973 ctu b 001 0 eng
010 $a 72087858
035 0 $aocm00695181
040 $aDLC$cDLC$dBTCTA$dAU@
050 00 $aTX556.M5$bH83
082 $a641.3/7/146
100 1 $aHunter, Beatrice Trum.
240 10 $aFact/book on yogurt, kefir & other milk cultures
245 10 $aBeatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures.
246 30 $aFact book on yogurt, kefir & other milk cultures
246 30 $aYogurt, kefir & other milk cultures
260 $aNew Canaan, Conn. :$bKeats Pub.,$cc1973.
300 $a117 p. ;$c18 cm.
440 0 $aPivot original health book
504 $aIncludes bibliographical references and index.
650 0 $aFermented milk.
650 0 $aDairy products.
988 $a20081217
906 $0DLC