| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389450558:999 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389450558:999?format=raw |
LEADER: 00999nam a22003134a 4500
001 011445154-0
005 20080530153808.0
008 061204s2008 nyua 001 0 eng
010 $a 2006939684
020 $a9780764160684
020 $a0764160680
035 0 $aocn172979321
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
043 $ae-it---
050 00 $aTX723$b.H49513 2008
082 00 $a641.5945$222
100 1 $aHess, Reinhardt.
240 10 $aNeue echte italienische Küche.$lEnglish
245 14 $aThe new regional Italian cuisine cookbook /$cauthors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
260 $aHauppauge, NY :$bBarron's Educational Series, Inc.,$cc2008.
300 $a320 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes indexes.
546 $aTranslated from the German.
650 0 $aCooking, Italian.
700 1 $aSchinharl, Cornelia.
700 1 $aSälzer, Sabine.
988 $a20080422
906 $0DLC