| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:32024498:806 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:32024498:806?format=raw |
LEADER: 00806nam a2200265 i 4500
001 010076905-5
005 20060809093751.0
008 060710s2005 it a b 000 0 ita d
020 $a887381140X :$c25.00 EUR.
035 0 $aocm69646166
040 $aItFiC$beng$cItFiC
043 $ae-it---
045 $ax4x-
050 4 $aTX723.2.N65$bM45 2005
082 14 $a641$221
100 1 $aMeldini, Piero.
245 13 $aLa cultura del cibo tra Romagna e Marche /$cPiero Meldini.
260 $aBologna :$bMinerva,$cc2005.
300 $a123 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 121-123).
650 0 $aCooking, Italian$xNorthern style.
650 0 $aCooking$zItaly$zRomagna$xHistory.
650 0 $aCooking$zItaly$zMarche$xHistory.
988 $a20060809
906 $0VEN