| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:95414401:1288 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01288cam a2200277 a 45e0
001 009092437-1
005 20061215123306.0
008 870330s1758 enk 001 0 eng d
035 0 $aocm15431078
040 $aWEL$cWEL$dOCLCQ
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery, made plain and easy :$bwhich far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions, never before published /$cby a lady.
250 $aThe sixth edition, with very large additions.
260 $aLondon :$bPrinted for the author, and sold by A. Millar and T. Trye,$c1758.
300 $a[2], vi, [24], 384, [24] p. ;$c21 cm.
500 $aIncludes index.
500 $aFacsimile signature "H. Glasse" printed on p. 1.
510 4 $aMaclean, V. Household and cookery books,$c59
650 0 $aCooking, English$vEarly works to 1800.
655 7 $aCookbooks$zEngland$zLondon$y1758.$2rbgenre
655 0 $aRecipes$zEngland$zLondon$y1758.
700 1 $aPrideaux, L.C.,$eformer owner.$5sch
700 1 $aLowenstein, Eleanor,$eformer owner.$5sch
710 2 $aAmerican Institute of Wine & Food,$eformer owner.$5sch
988 $a20030425
906 $0OCLC