| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:824267504:654 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:824267504:654?format=raw |
LEADER: 00654cam a2200229uu 4500
001 000977922-1
005 20020606090541.3
008 810316s1981 nyu 00110 eng
010 $a 81004288
020 $a0825300371 :$c$8.95
035 0 $aocm07306442
040 $aDLC$cDLC
100 1 $aRitchie, Carson I. A.
245 10 $aFood in civilization :$bhow history has been affected by human tastes /$cCarson I.A. Ritchie.
250 $a1st ed.
260 0 $aNew York :$bBeaufort Books,$cc1981.
300 $a192 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood$xHistory.
650 0 $aCivilization$xHistory.
988 $a20020608
906 $0DLC