Die Konfitüren-Fabrikation nach schweizer Art und die Herstellung von ...
Stefan Glaser
Not in Library
Konserventechnisches Taschenbuch (Serger-Hempel)
Hermann Serger
Not in Library
Obst-halbfabrikate, einfache haltbarmachung von massenobst
Bruno Hempel
Not in Library
Süssmost
Alfred Mehlitz
Not in Library
Früchte-konservierung (Kompotte in dosen und gläsern) mit Anhangvorkon ...
H. Serger
Not in Library
Gemüse- und Pilze-Konservierung
H. Serger
Not in Library
Gurkenkonservierung
Wilhelm Rummel
Not in Library

Publishing History This is a chart to show the when this publisher published books. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions from this publisher over time. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

subjects

Canning and preserving, Canned foods industry, Canned vegetables, Drying, Equipment and supplies, Food, Food law and legislation, Fruit, Fruit juices, Grape juice, Jam, Mushrooms, Pickles, Preservation, Sauerkraut, Vegetables

places

Germany

people

None found.

times

None found.

Authors

published most by this publisher
H. Serger, 2 books
Alfred Mehlitz, 1 book
Bruno Hempel, 1 book
Wilhelm Rummel, 1 book
Hermann Serger, 1 book
Stefan Glaser, 1 book

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