Handbook of Spices, Seasonings and Flavorings

1 edition
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Last edited by IdentifierBot
August 12, 2010 | History

Handbook of Spices, Seasonings and Flavorings

1 edition

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Publish Date
Publisher
CRC
Language
English
Pages
352

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Edition Availability
Cover of: Handbook of spices, seasonings, and flavorings
Handbook of spices, seasonings, and flavorings
2007, CRC Press/Taylor & Francis, CRC Press
in English - 2nd ed.
Cover of: Handbook of Spices, Seasonings and Flavorings
Handbook of Spices, Seasonings and Flavorings
June 7, 2000, CRC
Hardcover in English - 1 edition

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Book Details


First Sentence

"TODAY'S search for unique and authentic spices is not new."

The Physical Object

Format
Hardcover
Number of pages
352
Dimensions
9.5 x 6 x 1 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9353741M
ISBN 10
1566769310
ISBN 13
9781566769310
Library Thing
4673408
Goodreads
3247004

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record