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Edition | Availability |
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1
The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings, and Dips ("The Big Book of...")
July 28, 2006, Duncan Baird
Paperback
in English
- Spiral edition
1844831868 9781844831869
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2
The Big Book of Sauces
September 15, 2005, Duncan Baird Publishers
Paperback
1844831566 9781844831562
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Book Details
First Sentence
"Sauces vary a great deal in texture and flavor - a sauce may be thick or thin, smooth or chunky, savory or sweet - but they should all form an essential part of every cook's repertoire of tried and trusted recipes."
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- Created April 30, 2008
- 6 revisions
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April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |