An edition of Wheat for man: Why and how
(1975)
Wheat for man: Why and how
with recipes developed expressly for the use of stoneground whole wheat flour
3rd Ed edition
by Vernice Rosenvall
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Wheat), Cuisine (Blé)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Wheat for man: Why and how : with recipes developed expressly for the use of stoneground whole wheat flour
1975, Bookcraft
Paperback
in English
- 3rd Ed edition
0884942821 9780884942825
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
My Favorite Books
from Marissa N
-
Food & Recipes
from Marissa N
History
- Created April 29, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 7, 2022 | Edited by ImportBot | import existing book |
| May 31, 2022 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |