the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by using particular methods and techniques.
An edition of Baking by Flavor
(2002)
Baking by Flavor
by Lisa Yockelson
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Previews available in: English
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Flavor, Baking, Flavoring essences| Edition | Availability |
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Book Details
First Sentence
"the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by using particular methods and techniques."
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- Created April 29, 2008
- 10 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| November 7, 2017 | Edited by ImportBot | import new book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |