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Subjects
Italian Cookery, Jewish Cookery, Italian Cooking, Jewish cookingEdition | Availability |
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Book Details
Edition Notes
Originally published by P. S. Eriksson, New York.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 12 revisions
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May 4, 2023 | Edited by ImportBot | import existing book |
October 7, 2020 | Edited by MARC Bot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |