An edition of Grand livre de cuisine (2002)

Il grande libro di cucina di Alain Ducasse. Carne

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Last edited by Tom Morris
September 17, 2024 | History
An edition of Grand livre de cuisine (2002)

Il grande libro di cucina di Alain Ducasse. Carne

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Giunti Editore

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Previews available in: French English

Edition Availability
Cover of: Il grande libro di cucina di Alain Ducasse. Carne
Il grande libro di cucina di Alain Ducasse. Carne
Apr 04, 2018, Giunti Editore
hardcover
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse
2005, Ed. Alain Ducasse
in French
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
Cover of: Grand livre de cuisine d'Alain Ducasse.
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French

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Book Details


The Physical Object

Format
hardcover

ID Numbers

Open Library
OL47483633M
ISBN 10
8809864093
ISBN 13
9788809864092

Source records

amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Edited by Tom Morris Merge works
April 17, 2023 Created by ImportBot Imported from amazon.com record