An edition of Eating in America
(1976)
Eating in America
a history
by Waverley Lewis Root
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Previews available in: English
Subjects
American Cookery, American Cooking, Food, Diet, Food industry and trade, History, Dinners and diningPlaces
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Book Details
Edition Notes
Bibliography: p. 483-488.
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 9 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |