An edition of Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances (1972)

Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances

Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants

by

Evaluation of Food Additives : Some Enzymes, ...
Joint FAO/WHO Expert Committee ...
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Last edited by ImportBot
July 17, 2022 | History
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An edition of Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances (1972)

Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances

Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants

by

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Publish Date
Publisher
Stationery Office, The
Language
English

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Subjects

Food additives

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Edition Availability
Cover of: Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances
Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances: Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants
1972, Stationery Office, The
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances
Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances: Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants
1972, Stationery Office, The
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX553.A3

The Physical Object

Pagination
46

ID Numbers

Open Library
OL38640112M
ISBN 13
9780119403893

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Better World Books record

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July 17, 2022 Created by ImportBot Imported from Better World Books record