Brisket Wood Pellet Smoker Grill Cookbook

Fat Side up or Fat Side down? How to Prepare, Wrap, Smoke and Trim a Brisket Like a Texan. Let This Wonderful Cut of Meat Mealts in Your Mouth

Brisket Wood Pellet Smoker Grill Cookbook
Bob Stone, Bob Stone
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Last edited by ImportBot
October 1, 2021 | History

Brisket Wood Pellet Smoker Grill Cookbook

Fat Side up or Fat Side down? How to Prepare, Wrap, Smoke and Trim a Brisket Like a Texan. Let This Wonderful Cut of Meat Mealts in Your Mouth

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Publish Date
Language
English
Pages
139

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Book Details


The Physical Object

Number of pages
139
Weight
0.427

ID Numbers

Open Library
OL34245113M
ISBN 13
9798530922473

Source records

Better World Books record

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October 1, 2021 Created by ImportBot Imported from Better World Books record