Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Edition | Availability |
---|---|
1
Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
March 26, 2004, CRC
Textbook Binding
in English
- 2 edition
0824747844 9780824747848
|
zzzz
|
2
Industrialization of indigenous fermented foods
2004, Marcel Dekker
in English
- 2nd ed., rev. and expanded.
0824747844 9780824747848
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 21, 2024 | Edited by MARC Bot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |