An edition of Handbook of Food Engineering, Third Edition (2017)

Handbook of Food Engineering, Third Edition

by , , and

Cover of: Handbook of Food Engineering, Third Edition by Dennis R. Heldman, Daryl B. Lund, Christina Sabliov, Dennis R. Heldman, Daryl B. Lund, Christina Sabliov
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Last edited by ImportBot
March 20, 2023 | History
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An edition of Handbook of Food Engineering, Third Edition (2017)

Handbook of Food Engineering, Third Edition

by , , and

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Publish Date
Publisher
Taylor & Francis Group, CRC Press
Language
English
Pages
1194

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Subjects

Food industry and trade

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Edition Availability
Cover of: Handbook of Food Engineering, Third Edition
Handbook of Food Engineering, Third Edition
2018, Taylor & Francis Group, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Food Engineering, Third Edition
Handbook of Food Engineering, Third Edition
2017, CRC Press LLC
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.4.H36 2017

ID Numbers

Open Library
OL28772153M
ISBN 13
9781466563124

Source records

Better World Books record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 20, 2023 Edited by ImportBot import existing book
August 15, 2020 Created by ImportBot Imported from Better World Books record