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Previews available in: English
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Modern Methods of Food Analysis (Ift Basic Symposium Series)
September 30, 1985, Springer
Hardcover
in English
- 1 edition
087055462X 9780870554629
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Book Details
Edition Notes
Includes bibliographies and index.
Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
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- Created April 1, 2008
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December 3, 2022 | Edited by ImportBot | import existing book |
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