An edition of The professional pastry chef
(1984)
The professional pastry chef
by Bo Friberg
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Previews available in: English
Showing 6 featured editions. View all 6 editions?
| Edition | Availability |
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1
The professional pastry chef: fundamentals of baking and pastry
2002, J. Wiley
in English
- 4th ed.
0471359254 9780471359258
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2
The professional pastry chef
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442015976 9780442015978
|
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3
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4
The professional pastry chef
1990, Van Nostrand Reinhold
in English
- 2nd ed.
0442318936 9780442318932
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5
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zzzz
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6
The professional pastry chef
1984, Van Nostrand Reinhold Co., Van Nostrand Reinhold Company
in English
0442226357 9780442226350
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Book Details
Edition Notes
"A CBI book."
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| March 8, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |