An edition of Introduction to Culinary Arts (2014)

Introduction to Culinary Arts

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Cover of: Introduction to Culinary Arts by Jerry Gleason, The Culinary Institute of America, Jerry Gleason, The Culinary Institute of America
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Introduction to Culinary Arts (2014)

Introduction to Culinary Arts

by and

  • 2 Want to read

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Publish Date
Publisher
Pearson
Pages
896

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Subjects

Cooking, study and teaching, Food, Safety measures, Cooking, Study and teaching
Edition Availability
Cover of: Introduction to Culinary Arts
Introduction to Culinary Arts
2020, Pearson Education
in English
Cover of: Introduction to Culinary Arts
Introduction to Culinary Arts
Jan 31, 2014, Pearson
hardcover

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Book Details

Edition Notes

Source title: Introduction to Culinary Arts (2nd Edition) (Myculinarylab)

Classifications

Library of Congress
TX661 .I58 2015, TX661.G54 2014

The Physical Object

Format
hardcover
Number of pages
896

ID Numbers

Open Library
OL28202091M
ISBN 10
0132737442
ISBN 13
9780132737449
LCCN
2012047342

Source records

amazon.com record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Edited by ImportBot import existing book
October 18, 2020 Edited by MARC Bot import existing book
August 22, 2020 Edited by ImportBot import existing book
June 5, 2020 Created by ImportBot Imported from amazon.com record