An edition of Hearthside cooking
(1986)
Hearthside cooking
an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens
by Nancy Carter Crump
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| Edition | Availability |
|---|---|
1
Hearthside Cooking
Aug 01, 2012, The University of North Carolina Press
paperback
0807859133 9780807859131
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zzzz
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2
Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
2009, University of North Carolina Press
in English
0807889547 9780807889541
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zzzz
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3
Hearthside cooking: early American Southern cuisine updated for today's hearth and cookstove
2008, University of North Carolina Press
in English
- 2nd ed.
0807832464 9780807832462
|
zzzz
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4
Hearthside cooking: an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens
1986, EPM Publications, Epm Pubns Inc
in English
0914440942 9780914440949
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aaaa
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Book Details
Edition Notes
Bibliography: p. 331-339.
Includes index.
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History
- Created April 1, 2008
- 11 revisions
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| May 4, 2023 | Edited by ImportBot | import existing book |
| November 4, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |