An edition of The HACCP food safety employee manual (2012)

The HACCP food safety employee manual

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The HACCP food safety employee manual
Tara Paster, Tara Paster
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Last edited by ImportBot
August 21, 2020 | History
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An edition of The HACCP food safety employee manual (2012)

The HACCP food safety employee manual

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
68

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Subjects

Safety measures, Food handling, Hazard Analysis and Critical Control Point (Food safety system), Food service employees, Training of, Handbooks, manuals, Food industry and trade, Food service
Edition Availability
Cover of: The HACCP food safety employee manual
The HACCP food safety employee manual
2012, Prentice Hall
in English

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Book Details

Edition Notes

"2009 food code ed."

"Includes 2009 FDA food code updates"--Cover.

Published in
Upper Saddle River, NJ
Other Titles
Hazard analysis and critical control point food safety employee manual

Classifications

Library of Congress
TX537 .P29 2012

The Physical Object

Pagination
ix, 68 p.
Number of pages
68

ID Numbers

Open Library
OL27130727M
ISBN 10
0131391828
ISBN 13
9780131391826
OCLC/WorldCat
989257472, 706625328

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 21, 2020 Edited by ImportBot import existing book
July 17, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record