Check nearby libraries
Buy this book
Last edited by Tom Morris
September 17, 2024 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: French English
Subjects
Cookery, Cookery, French, Encyclopedias, French Cookery, Gastronomy, French Cooking, Cooking, Cooking, french, Cooking, dictionaries, Cakes, baking, icing & sugarcraft, International And Ethnic Cookery, Cooking / Wine, Regional & Ethnic - French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cooking / Desserts, Cooking; desserts; pastries, Desserts, France, Pastry, Cuisine me diterrane enne, Cuisine franc ʹaise, Baked products, Candy, BakingShowing 4 featured editions. View all 17 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
2951647360 9782951647367
|
aaaa
Libraries near you:
WorldCat
|
3
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
2848440007 9782848440002
|
zzzz
Libraries near you:
WorldCat
|
4
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
2951647352 9782951647350
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Glossaire. Index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 29, 2014
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 17, 2024 | Edited by Tom Morris | Merge works |
September 17, 2024 | Edited by Tom Morris | merge authors |
May 22, 2020 | Edited by CoverBot | Added new cover |
July 29, 2014 | Created by ImportBot | Imported from Internet Archive item record |