An edition of ServSafe coursebook
(2008)
ServSafe coursebook.
5th ed.
by Educational Foundation (National Restaur...
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Publish Date
2008
Language
English
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ServSafe coursebook.
2008, National Restaurant Association, Educational Foundation
in English
- 5th ed.
1582802270 9781582802275
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Book Details
Table of Contents
Unit 1. The food safety challenge
Unit 2. The flow of food through the operation
Unit 3. Sanitary facilities and pest management
Unit 4. Food safety regulations and employee training.
Edition Notes
Includes examination answer sheet.
Includes index.
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History
- Created March 18, 2010
- 5 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| February 12, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| March 18, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |