An edition of Le cacao et le chocolat
(1862)
Le cacao et le chocolat
considérés aux points de vue botanique, chimique, physiologique, agricole, commercial, industriel et économique
2e éd.
by Arthur Mangin
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Le cacao et le chocolat: considérés aux points de vue botanique, chimique, physiologique, agricole, commercial, industriel et économique
1862, Guillaumin
in French
- 2e éd.
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 306
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 3 revisions
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |