An edition of Irradiation of raw meat and poultry (2003)

Irradiation of raw meat and poultry

questions and answers

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Irradiation of raw meat and poultry
United States. Food and Nutrit ...
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Last edited by MARC Bot
September 6, 2024 | History
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An edition of Irradiation of raw meat and poultry (2003)

Irradiation of raw meat and poultry

questions and answers

by

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Publish Date
Publisher
U.s. Dept. of Agriculture, Food and Nutrition Service
Language
English

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Subjects

Irradiated meat, Food adulteration and inspection

Places

United States

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Edition Availability
Cover of: Irradiation of raw meat and poultry
Irradiation of raw meat and poultry: questions and answers
2003, U.s. Dept. of Agriculture, Food and Nutrition Service
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Material adapted from May 2000 Food Safety and Inspection Service consumer publication"--Pamphlet, p. [4]

Shipping list no.: 2003-0228-P

"May 2003."

Published in
Alexandria, VA (3101 Park Center Dr., Alexandria 22302-1500)

The Physical Object

Pagination
1 envelope (letter, 1 pamphlet) ;

ID Numbers

Open Library
OL14534341M
OCLC/WorldCat
52633520

Source records

Western Washington University MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 6, 2024 Edited by MARC Bot import existing book
February 7, 2019 Edited by MARC Bot import existing book
April 27, 2009 Edited by ImportBot add OCLC number
September 13, 2008 Created by ImportBot Imported from Western Washington University MARC record